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. 2021 Oct 16;13(10):3621. doi: 10.3390/nu13103621

Figure 1.

Figure 1

Iridoids and polyphenols (anthocyanins, phenolic acids, and flavonols) content in the purified cornelian cherry extract. Abbreviations: LA–loganic acid, Co–cornuside; Df 3 gal–delphinidin 3-O-galactoside; Cy gal–cyanidin 3-O-galactoside; Cy rob–cyanidin 3-O-robinobioside; Pg gal–pelargonidin 3-O-galactoside; Pg rob–pelargonidin 3-O-robinobioside; Cy–cyanidin; Pg–pelargonidin; Cahex–caffeoylhexoside; p-CuQA 1–p-coumaroilquinic acid 1; CaQA–caffeoylquinic acid; p-CuA–p-coumaric acid; p-CuQA 2–p-coumaroilquinic acid 2; p-CuQA 3–p-coumaroilquinic acid 3; EA–ellagic acid; Q glrd–quercetin 3-O-glucuronide; Q glc–quercetin 3-O-glucoside; Kf gal–kaempferol 3-O-galactoside; Kf glrd–kaempferol 3-O-glucuronide.