Table 3.

Multiple mediation model for the healthy diet component. Bold values indicate significant associations.

Healthy Diet
Effect		B	Std. Error	z-Value	p (Adjusted)	% of Total Effect
A1	Healthy Diet - IC1	−0.105	0.008	−12.767	<0.001
A2	Healthy Diet - IC2	0.064	0.008	7.828	<0.001
A3	Healthy Diet - IC3	0.019	0.008	2.375	<0.018
A4	Healthy Diet - IC4	0.047	0.008	5.718	<0.001
B1	IC1 - Disinhibition	0.038	0.008	4.487	<0.001
B2	IC2 - Disinhibition	−0.012	0.008	−1.532	0.126
B3	IC3 - Disinhibition	−0.012	0.008	−1.563	0.118
B4	IC4 - Disinhibition	−0.009	0.008	−1.129	0.259
C	Healthy Diet - Disinhibition	−0.035	0.008	−4.3	<0.001	87.5
D1	Healthy Diet - IC1 - Disinhibition	−0.004	0.001	−4.23	<0.001	10
D2	Healthy Diet - IC2 - Disinhibition	−0.001	0.0001	−1.493	0.135	2.5
D3	Healthy Diet - IC3- Disinhibition	−0.0001	0.0001	−1.183	0.237	0.25
D4	Healthy Diet - IC4 - Disinhibition	−0.0001	0.0001	−1.094	0.274	0.25
TOTAL	C + D (direct + indirect effects)	−0.040	0.008	−4.915	<0.001