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. 2021 Oct 15;10(10):2192. doi: 10.3390/plants10102192

Figure 2.

Figure 2

Total phenolic content (TPC) and antioxidant activity (AOA) of seeds and inner and outer shells of chestnut (TPC = mg GAE/g dry weight; AOA = mg Trolox equivalent (TE)/g dry weight). R (raw); B (boiled); RM (roasted, microwave); RO (roasted, oven); F (fried); sh (shell).