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. 2021 Oct 15;10(10):2192. doi: 10.3390/plants10102192

Figure 4.

Figure 4

(A) The PCA score plot representing the distribution of the roasted, boiled, and fried groups of chestnut seed and shell samples. (B) The PCA loading plot demonstrating the correlation between the 25 individual phenolic variables of the chestnut matrix.