. 2021 Oct 18;14(20):6182. doi: 10.3390/ma14206182

Table 1.

Effects of zinc oxide nanoparticles (ZnO NPs) on fresh and dry weight content of red perilla leaves.

Treatment	Fresh Weight of Leaves per Plant (g)	Dry Weight of Leaves (%)
Control	93.9 ± 1.94 c *	19.0 ± 0.21 c
50 mg L⁻¹ ZnO NPs	121.6 ± 2.58 a	22.6 ± 0.35 a
100 mg L⁻¹ ZnO NPs	101.8 ± 2.69 b	20.4 ± 0.26 b
200 mg L⁻¹ ZnO NPs	103.7 ± 2.54 b	21.1 ± 0.20 b

* Values are mean ± SEM for n = 3. Values within a column marked with the same letter are not significantly different at p ≤ 0.05 based on Tukey’s test.