Table 9.

Extracts from plants against hepatitis virus.

S. No.	Plant Name	Plant Extract	Virus	Activity	Ref.
1	Abutilon figarianum	Ethanolic then dichloromethane extract of whole plant	HBV	IC50: 99.76 μg/mL	[134]
2	Acacia oerfota	Total ethanolic extract of whole plant	HBV	IC50: 101.46 μg/mL	[134]
3	Alectryon serratus	Ethanolic extract of leaves	HCV	IC50: 9.8 μg/mL	[135]
4	Alectryon serratus	Chloroform methanolic extract of leaves	HCV	IC50: 1.2 μg/mL	[135]
5	Alectryon serratus	Chloroform methanolic and water extract of leaves	HCV	IC50: 0.43 μg/mL	[135]
6	Boerhavia diffusa	Methanolic extract of whole plant	HCV	IC50: 12.5–25 μM	[136]
7	Capparis decidua	Ethanolic then aqueous extract of the whole plant	HBV	IC50: 66.82 μg/mL	[134]
8	Coccinea grandis	Total ethanolic extract of whole plant	HBV	IC50: 31.57 μg/mL	[134]
9	Corallocarpus epigeus	Total ethanolic extract of whole plant	HBV	IC50: 71.9 μg/mL	[134]
10	Curcuma domestica	Dried powder of rhizomes was extracted with ethanol	HCV	IC50:1.68 μg/mL	[137]
11	Curcuma heyneana	Dried powder of rhizomes was extracted with ethanol	HCV	IC50: 5.49 μg/mL	[137]
12	Curcuma xanthorrhiza	Dried powder of rhizomes was extracted with ethanol	HCV	IC50:4.93 μg/mL	[137]
13	Fumaria parviflora	Ethanolic then hexane extract of the whole plant	HBV	IC50: 35.44 μg/mL	[134]
14	Glycine max	A fermented extract of defatted soybean meal	HAV	IC50: 27 μg/mL	[138]
15	Glycine max	A fermented extract of defatted soybean meal with Aspergillus fumigatus F-993	HAV	IC50: 8.60 μg/mL	[138]
16	Glycine max	A fermented extract of defatted soybean meal with A. awamori FB-113	HAV	IC50: 16.88 μg/mL	[138]
17	Guiera senegalensis	Ethanolic then dichloromethane extract of the whole plant	HBV	IC50: 10.65 μg/mL	[134]
18	Indigofera caerulea	Methanolic extract of whole plant	HBV	IC50: 73.21 μg/mL	[134]
19	Juncus maritimus Lam.	Methanolic extract of rhizomes	HCV	Inhibition (%): >50	[139]
20	Lentinula edodes	Hot water extraction of mycelia	HCV	IC50: 5 μg/mL	[140]
21	Limonium sinense	Aqueous extract from underground part of plant	HCV	EC50: 9.71 μg/mL CC50: 343.47 μg/mL	[141]
22	Phyllanthus reticulates Poir.	Aqueous and ethanol extracts	HBV	EC50: 0.56μg/mL	[142]
23	Pinus pinaster	Pine extract from bark	HCV	IC50: 5.78 μg/mL EC50: 4.33 μg/mL	[143]
24	Pulicaria crispa	Ethyl acetate extract of whole plant	HBV	IC50: 14.45 μg/mL	[134]
25	Taraxacum officinale	Methanolic extract of leaves	HCV	Inhibition (%): >65%	[144]
26	Valeriana wallichii	Methanolic extract of roots	HCV	CC50: 252.2 μg/mL	[145]