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. 2021 Oct 3;9(10):2091. doi: 10.3390/microorganisms9102091

Table 1.

Toxocara seropositivity in epileptic patients and healthy people (control group) according to sociodemographic characteristics subjected to analysis using the Pearson’s chi-square test.

Variable Patients with Epilepsy [n = 94] Healthy Controls [n = 88] p
Value
ORcrude
(95%CI)
Number (%) Number Sero-
Positive (%)
Number (%) Number Sero-
Positive (%)
Sex
Male 50 (53.2) 18 (36) 29 (33) 10 (34.48) 0.89 1.07 (0.41–2.79)
Female 44 (46.8) 19 (43.18) 59 (67) 13 (22.41) 0.02 ** 2.69 (1.14–6.34)
Age
≤18 13 (13.8) 2 (15.38) 10 (11.4) 3 (30.00) 0.62 * 0.42 (0.06–3.21)
19–39 43 (45.7) 15 (34.88) 45 (51.1) 12 (26.67) 0.40 1.47 (0.59–3.66)
40–59 25 (26.6) 13 (52.00) 23 (27.3) 5 (21.74) 0.03 ** 3.90 (1.10–13.80)
≥60 13 (13.8) 7 (53.85) 9 (10.2) 3 (33.33) 0.41 * 2.33 (0.40–13.61)
Residence
Urban 32 (34) 13 (40.63) 32 (36.4) 9 (28.13) 0.29 1.75 (0.62–4.97)
Rural 62 (66) 24 (38.71) 56 (63.6) 14 (25) 0.11 1.89 (0.86–4.18)
Education
Illiterate 12 (12.8) 5 (41.67) 25 (28.4) 7 (28) 0.47 * 1.84 (0.43–7.77)
Primary school 31 (33) 11 (35.48) 27 (30.7) 8 (30.77) 0.63 1.31 (0.43–3.95)
High school 40 (42.6) 15 (37.50) 28 (31.8) 7 (25) 0.28 1.80 (0.62–5.24)
College and above 11 (11.6) 6 (54.55) 8 (9.1) 1 (12.50) 0.14 * 8.40 (0.76–93.34)
Occupation
Farmer 14 (14.9) 7 (50) 31 (35.2) 8 (26.67) 0.17 * 2.88 (0.77–10.77)
House-wife 26 (27.7) 13 (50) 36 (40.9) 9 (25) 0.04 3.00 (1.02–8.81)
Other 54 (57.4) 17 (31.48) 21 (23.9) 6 (28.57) 0.80 1.15 (0.38–3.48)
Dog contact
No 83 (88.3) 32 (38.55) 16 (18.2) 4 (25) 0.30 1.88 (0.56–6.34)
Yes 11 (11.7) 5 (45.45) 72 (81.8) 19 (26.39) 0.28 * 2.32 (0.64, 8.51)
Cat contact
No 81 (86.2) 29 (35.80) 75 (85.2) 20 (26.67) 0.22 1.53 (0.77–3.04)
Yes 13 (13.8) 8 (61.54) 13 (14.8) 3 (23.08) 0.05 5.33 (0.97–29.39)
Frequent contact
with soil
No 57 (60.6) 22 (38.6) 41 (46.6) 9 (21.95) 0.08 2.23 (0.90–5.56)
Yes 37 (39.4) 15 (40.54) 47 (53.4) 14 (29.79) 0.30 1.61 (0.65–3.98)
Eating unwashed
vegetables
No 49 (52.1) 20 (40.82) 39 (44.3) 8 (20.51) 0.04 ** 2.67 (1.02–7.01)
Yes 45 (47.9) 17 (37.78) 49 (55.7) 15 (30.61) 0.46 1.38 (0.58–3.24)
Eating raw or undercooked meat
No 52 (55.3) 20 (38.46) 52 (59.1) 14 (26.92) 0.21 1.69 (0.74–3.89)
Yes 42 (44.7) 17 (40.48) 36 (40.9) 9 (25) 0.14 2.04 (0.77–5.40)
Drinking water source
Treated 56 (59.6) 25 (44.64) 50 (56.8) 15 (30) 0.12 1.88 (0.84–4.20)
Untreated 38 (40.4) 12 (31.58) 38 (43.2) 8 (21.05) 0.29 1.73 (0.61–4.88)
Relative with a history of epilepsy
Yes 27 (28.7) 11 (40.74) 2 (2.3) 1 (50) 1 * 0.69 (0.04–12.20)
No 67 (71.3) 26 (38.81) 86 (97.7) 22 (25.58) 0.08 1.84 (0.93–3.68)
Parental history of
epilepsy
Yes 21 (22.3) 8 (38.10) 7 (8) 0 (0) 0.07 * 9.44 (0.48–187.54)
No 73 (77.7) 29 (39.73) 81 (92) 23 (28.40) 0.13 1.66 (0.85–3.26)

* Fisher exact test was used for these variables; ** statistically significant.