Skip to main content
. 2021 Oct 9;11(10):1060. doi: 10.3390/life11101060

Table 3.

Bacterial isolates from VEG-03D, E, and F cultivated on TSA. VEG-03D wick, substrate, and root are from 2 ‘Outredgeous’ red romaine (OL) lettuce, 1 mizuna (M) and 1 ‘Waldmann’s Green’ leaf lettuce (WG). Leaves include 2 M, 2 OL and 2 WG. VEG-03E wick, substrate, and root are from M and leaves include 4 M, 1 OL and 1 WG. VEG-03F wick, substrate, and root are from OL. Plants include 3 OL and 3 WG.

Bacteria Swab Wick Substrate Leaf Root
Achromobacter E (WG, M), F (WG)
Acidovorax F
Amphibacillus D D (Ol)
Bacillus D D D
Brevundimonas F F
Burkholderia D, E, F D, F F (GL) D, F
Chryseobacterium E, F D
Clavibacter D
Cupriavidis F
Curtobacterium F E (WG), F (OL)
Enterobacter D
Fictibacillus F
Flavomonas D D D
Gardinella D
Gordonia D
Klebsiella D, F D (OL, WG)
Kocura D (WG)
Leifsonia D, E, F D, E, F D
Methylobacterium D D D
Microbacterium D, E, F E, F D, E, F E (WGL), F (OL) D, E, F
Micrococcus D E (M)
Nocardioidaceae F
Novosphingobium E, F
Paenibacillus E, F E, F E (M, OL), F (OL)
Pantoea D, F F D (WG)
Paracoccus F
Pectobacterium D (OL)
Pseudomonas D, E, F D D (M, WG, OL)E (WG), F (OL)
Rhizobium D, E D, E
Staphylococcus D, E, F D, F D (WG, M), E (M) F (WG)