Skip to main content
. 2021 Oct 12;10(10):2162. doi: 10.3390/plants10102162

Figure 3.

Figure 3

Figure 3

Antioxidant activities in lettuce at second harvest under different LEDs treatments; (a) effects of high intensity of B345/R, B450/R and B/R-rich: LSD of treatments = no significance (p = 0.296). (b) Effects of low intensity of B345/R, B450/Rand B/R-rich: LSD treatments = 0.60 (p = 0). (c) Effects of B-rich/R, B-rich/R/G and B/R-rich; LSD treatments 0.41 (p = 0.004).