Table 4.
Descriptive statistics for the body composition measured at baseline (t0) and after 60 days (t2) of BBR-PP supplementation.
| Parameters | t0 | t1 | t2 | ||
|---|---|---|---|---|---|
| Value Mean (SD) |
Value Mean (SD) |
Variation vs. t0 (%) | Value Mean (SD) |
Variation vs. t0 (%) | |
| BMI (Kg/m2) | 25.39 (3.69) | 24.70 (3.76) | −2.7 | 24.57 (3.74) | −3.2 ** |
| VAT (g) | 456.92 (287.32) | 383,75 (254.10) | −16.0 | 357.00 (276.13) | −21.9 ** |
| Waist circumference (cm) | 87.46 (9.11) | 86 (8.88) | −1.7 | 84.62 (8.27) | −3.2 |
| Hip circumference (cm) | 106 (12.60) | 104,46 (12.65) | −1.5 | 104.08 (12.47) | −1.8 ** |
| W/H Ratio | 0.83 (0.06) | 0.83 (0.06) | 0.0 | 0.82 (0.06) | −1.2 * |
| Total mass (Kg) | 68.32 (10.87) | 66.71 (10.56) | −2.4 | 65.97 (65.97) | −3.4 ** |
| Fat mass (g) | 26147.58 (7230.92) | 25243.17 (6769.28) | −3.5 | 24433.08 (6565.32) | −6.6 ** |
| Lean mass (g) | 39863.17 (6011.00) | 39095.5 (5725.30) | −1.9 | 39249.67 (5571.37) | −1.5 |
W/H: Waist/Hip Ratio; BMI: Body Mass Index. * p < 0.05; ** p < 0.005.