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. 2021 Oct 15;19(10):577. doi: 10.3390/md19100577

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© 2021 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Determination of the degree of polymerisation of oligosaccharides in the FeLMP fraction. (A) SEC analysis of the FeLMP fraction on a chromatographic column with Superdex-30. (B) SEC analysis of the 2O-sulphated tetra-(DP = 4), hexa-(DP = 6), octa-(DP = 8) and deca-fucooligosaccharides (DP = 10) on Superdex-30. (DP *)—the calculated degree of polymerisation of oligosaccharides in the FeLMP fraction. The DP was calculated using 2O-sulphated fucooligosaccharides with DP from 4 to 10 as reference standard. (C) C-PAGE analysis of the fraction FeLMP. 2O-Sulphated fucooligosaccharides (SFO) with DP from 4 to 10 was used as reference standards.