Table 1.
Temperature Range (°C) | Biological Effect | Weight, |
---|---|---|
37 | Normal | 1 |
Biostimulation | 1 | |
Hyperthermia | 2 | |
Reduction in enzyme activity | 2 | |
Protein denaturation (coagulation) | 3 | |
Welding | 4 | |
Permeabilization of cell membranes | 5 | |
Vaporization | 6 | |
Carbonization | 7 | |
Rapid cutting and ablation | 8 |