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. 2021 Oct 6;9(10):2102. doi: 10.3390/microorganisms9102102

Figure 2.

Figure 2

Effect of malic acid and sucrose on the bacterial communities at the phyla level (a), genera level (b), and species level (c) in Moringa oleifera leaves silage. CON, control group; MLA, 1% malic acid addition on the fresh weight (FW) basis; SUC, 1% sucrose addition on the FW basis; MIX, 1% malic acid and 1% sucrose addition on the FW basis.