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. 2021 Oct 6;9(10):2102. doi: 10.3390/microorganisms9102102

Figure 3.

Figure 3

Heatmap of the top 20 predicted functions (a) and pathways (b) of the bacterial communities analyzed via PICRUSt. CON, control group; MLA, 1% malic acid addition on the fresh weight (FW) basis; SUC, 1% sucrose addition on the FW basis; MIX, 1% malic acid and 1% sucrose addition on the FW basis.