Table 3.
Items 1 | Groups 2 | Days of Silage | SEM 3 | p-Value 4 | ||||||
---|---|---|---|---|---|---|---|---|---|---|
2 | 5 | 10 | 20 | 40 | A | D | A × D | |||
TP (g/kg CP) | CON | 755.66 Ab | 685.51 Bc | 585.91 Cb | 473.88 Db | 386.88 Eb | 16.53 | <0.001 | <0.001 | <0.001 |
MLA | 813.01 Aa | 770.89 Ba | 745.91 Ba | 655.95 Ca | 576.54 Da | |||||
SUC | 724.31 Ac | 663.41 Bc | 589.16 Cb | 427.64 Dc | 381.90 Eb | |||||
MIX | 747.76 Ab | 725.25 Ab | 733.52 Aa | 643.34 Ba | 592.47 Ca | |||||
NPN (g/kg CP) | CON | 244.34 Eb | 314.49 Da | 414.09 Ca | 526.12 Bb | 613.12 Aa | 16.53 | <0.001 | <0.001 | <0.001 |
MLA | 186.99 Dc | 229.11 Cc | 254.09 Cb | 344.05 Bc | 423.46 Ab | |||||
SUC | 275.69 Ea | 336.59 Da | 410.84 Ca | 572.36 Ba | 618.10 Aa | |||||
MIX | 252.24 Cb | 274.75 Cb | 266.48 Cb | 356.66 Bc | 407.53 Ab | |||||
SCP (g/kg CP) | CON | 299.67 Eb | 377.28 Da | 479.60 Ca | 594.66 Bb | 689.65 Aa | 17.62 | <0.001 | <0.001 | <0.001 |
MLA | 228.39 Dc | 270.97 Cc | 298.73 Cb | 392.23 Bc | 474.31 Ab | |||||
SUC | 334.20 Ea | 392.03 Da | 480.55 Ca | 640.44 Ba | 687.79 Aa | |||||
MIX | 301.30 Cb | 321.05 Cb | 319.24 Cb | 407.73 Bc | 461.81 Ab | |||||
NDICP (g/kg CP) | CON | 121.23 Ac | 109.30 Bc | 102.13 Cb | 76.29 Db | 70.15 Ec | 4.26 | <0.001 | <0.001 | <0.001 |
MLA | 172.86 Aa | 158.49 Ba | 149.73 Ca | 140.49 Da | 128.51 Ea | |||||
SUC | 120.23 Ac | 92.68 Bd | 76.87 Cc | 68.27 Dc | 65.91 Dc | |||||
MIX | 164.31 Ab | 132.04 Cb | 141.21 Ba | 135.70 BCa | 104.95 Db | |||||
ADICP (g/kg CP) | CON | 45.96 Ab | 45.21 Ab | 38.46 Bb | 32.23 Cb | 30.69 Cb | 1.06 | <0.001 | <0.001 | <0.001 |
MLA | 55.18 Aa | 51.96 Ba | 50.17 Ba | 49.10 BCa | 48.12 Ca | |||||
SUC | 45.10 Ab | 36.46 Bc | 33.30 Cc | 30.98 Db | 30.96 Db | |||||
MIX | 54.10 Aa | 50.15 Ba | 49.64 Ba | 48.27 Ba | 45.99 Ca |
1 CP, crude protein; TP, true protein; NPN, non-protein nitrogen; SCP, soluble crude protein; NDICP, neutral detergent insoluble crude protein; ADICP, acid detergent insoluble crude protein. 2 CON, control group; MLA, 1% malic acid addition on the fresh weight (FW) basis; SUC, 1% sucrose addition on the FW basis; MIX, 1% malic acid and 1% sucrose addition on the FW basis. 3 SEM, standard error of means. 4 A, additives; D, ensiling days; A × D, the interaction effect of additives and ensiling days. Different uppercase indicates significant differences in the same row (p < 0.05); different lowercase indicates significant differences in the same column (p < 0.05).