Table 2.

Exercise and nutritional data for patients; n (%), median (interquartile range).

	Study Population (n = 9)
>80% of the prehabilitation program completed	6 (66.7)
>80% of all 12 training sessions attended; n (%)	7 (77.8)
>80% of all available training sessions attended; n (%)	9 (100)
Individual adherence percentage training sessions	91.7 (75.0–95.8)
Number of attended training sessions	11.0 (9.0–11.5)
Prehabilitation period (days)	26.0 (22.0–27.0)
>80% of the required protein consumed; n (%)	6 (66.7)
>80% of the required calories consumed; n (%)	9 (100)
Individual percentage meals consumed	95.2 (79.8–97.6)
Total protein intake (grams/day)	113.4 (87.1–114.1)
Protein intake (grams/kg bodyweight/day)	1.2 (1.1–1.5)
Total energy intake per day (kcal)	2417.3 (1898.9–2646.3)