Table 1.
Disaccharide proportions in transglycosylation reactions with 500 mM or 1500 mM sucrose by the BaAG2. Sucrose isomers are shown in bold.
| Saccharide | Composition and Linkage Type |
500 mM Sucrose | 1500 mM Sucrose |
|---|---|---|---|
| Sucrose—Substrate | Glc-α1,2-Fru | 43.2% | 69.4% |
| Maltulose | Glc-α1,4-Fru | 23.9% | 13.5% |
| Trehalulose | Glc-α1,1-Fru | 16.4% | 7.8% |
| Turanose | Glc-α1,3-Fru | 5.9% | 4.2% |
| Nigerose | Glc-α1,3-Glc | 3.7% | 1.9% |
| Maltose | Glc-α1,4-Glc | 3.0% | 1.0% |
| Isomaltose | Glc-α1,6-Glc | 2.1% | 1.7% |
| Isomaltulose (Palatinose) | Glc-α1,6-Fru | 1.8% | 0.4% |