Table 2.
Microscopy, Seed Contamination Level, % | ||||||
---|---|---|---|---|---|---|
Sorghum | Wheat | Strawberry | ||||
+ | − | + | − | + | − | |
Control | 98 | 0 | 92 | 0 | 76 | 0 |
Deionized water | 97 | 0 | 90 | 0 | 76 | 0 |
Activated solution | 35 | 0 | 61 | 0 | 52 | 0 |
RT-PCR, Seed Infection Rate, Ct | ||||||
Control | 10 | >40 | 17 | >40 | 29 | >40 |
Deionized water | 16 | >40 | 18 | >40 | 28 | >40 |
Activated solution | >40 | >40 | 27 | >40 | 35 | >40 |