Table 3.
FAO Area | Parameters | Ascaridoids # | Hysterothylacium spp. | Anisakis spp. | |
---|---|---|---|---|---|
27.IXa, NE Atlantic, coast of SW Spain |
Fish weight ± SD | U I |
33.7 ± 6.2 42.2 ± 12.0 ns |
33.7 ± 6.2 42.2 ± 12.0 ns |
ND |
Fish length ± SD | U I |
17.1 ± 1.0 18.5 ± 1.4 ** |
17.1 ± 1.0 18.5 ± 1.4 ** |
ND | |
Condition factor ± SD | U I |
0.67 ± 0.07 0.65 ± 0.06 ns |
0.67 ± 0.07 0.65 ± 0.06 ns |
ND | |
34.1.11, CE Atlantic, coast of NW Morocco |
Fish weight ± SD | U I |
96.2 ± 33.5 109.1 ± 37.2 ns |
100.7 ± 34.6 90.8 ± 35.6 ns |
95.4 ± 33.3 127.3 ± 32.0 * |
Fish length ± SD | U I |
22.5 ± 1.9 23.5 ± 2.3 ns |
22.9 ± 1.9 22.3 ± 2.6 ns |
22.5 ± 1.9 24.8 ± 1.2 ** |
|
Condition factor ± SD | U I |
0.81 ± 0.13 0.81 ± 0.12 ns |
0.81 ± 0.13 0.78 ± 0.11 ns |
0.81 ± 0.13 0.83 ± 0.13 ns |
# The only ascaridoids detected in the fish from the Gulf of Cadiz (FAO 27.IXa) were of the genus Hysterothylacium. SD: standard deviation. U: uninfected fish. I: infected fish. ND: Anisakis not detected. Student’s t-test comparison of length, weight and condition factor between uninfected and infected fish: ** p < 0.01; * p = 0.05; ns, not significant.