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. 2021 Oct 19;14(20):6205. doi: 10.3390/ma14206205

Figure 2.

Figure 2

Figure 2

Schematic diagram of the measuring equipment of (a) upright cup method (JIS L 1099A-1), (b) sweating guarded hot plate method (ISO 11092), and (c) KES-F7 system [44].