Table 2.
Bacteria | The Value of MIC (μg/mL) | ||||||
---|---|---|---|---|---|---|---|
4a | 4b | 4c | 4d | 4e | 4f | Chloramphenicol | |
E. coli | 2.5 | 20 | 80 | 160 | 160 | 320 | 5 |
P. aeruginosa | 0.625 | 80 | 160 | 160 | 80 | 320 | 80 |
S. aureus | 1.25 | 80 | 80 | 320 | 80 | 320 | 0.625 |
B. subtilis | 1.25 | 5 | 80 | 160 | 160 | 640 | 0.625 |
Note: E. coli, Escherichia coli; P. aeruginosa, Pseudomonas aeruginosa; S. aureus, Staphylococcus aureus; B. subtilis, Bacillus subtilis.