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. 2021 Oct 9;10(10):2140. doi: 10.3390/plants10102140

Figure 6.

Figure 6

Effect of seed priming on total phenols (mg GAE g−1 DW) and flavonoids (mg CAE g−1 DW) contents of Lathyrus odoratus leaves irrigated with seawater levels (0, 10, 20, and 30%). Data are mean value ± SE. Bars with different letters are significantly different at p ≤ 0.05 level.