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. 2021 Oct 19;10(10):2220. doi: 10.3390/plants10102220

Figure 2.

Figure 2

Global rapeseed (Brassica napus L.) harvested hectares have increased annually since the introduction of the first low-erucic acid, low-glucosinolate canola cultivar ‘Tower’ in 1974 (data source: FAOSTAT, Food and Agriculture Organization of the United Nations, accessed on 1 September 2021).