. 2021 Oct 14;13(10):3606. doi: 10.3390/nu13103606

Table 2.

Statistically significant differences in the content of the studied elements between tested nuts.

	Almonds	Brazil Nuts	Cashews	Macadamia Nuts	Pecans	Pine Nuts	Pistachios	Walnuts
Brazil Nuts	Pb^0.001		Pb^0.001	Pb^0.05	Cd^0.001 As^0.05 Hg^0.05	Cd^0.001	Pb^0.001 As^0.05	Pb^0.001
Cashews					Cd^0.05	Cd^0.001	As^0.05
Hazelnuts	Pb^0.001		Pb^0.001	Cd^0.05			Pb^0.05 As^0.001	Pb^0.05
Macadamia Nuts	Cd^0.01				Cd^0.001	Cd^0.001	As^0.001
Peanuts	Pb^0.05	Cd^0.001	Cd^0.05 Pb^0.001	Cd^0.001 Pb^0.05			Cd^0.05 Pb^0.001 As^0.001	Cd^0.001 Pb^0.001
Pecans	As^0.001	As^0.05					Cd^0.05	Cd^0.001
Pine Nuts							Cd^0.001	Cd^0.001
Pistachios	As^0.001