Table 2.

Products containing carrageenan—Adapted from Tarlo et al., 1995 [9].

Dairy Products	Ice Cream, chocolate Milk, Sorbets, Milk Desserts, Soymilk, Yogurt, Products Made from Fresh Cheese, Thickened and Sterilized Cream
Cured meat	Canned meat, pâtés, frozen food, glazed ham
Products with jelling agents	Jams and jellies, candied fruit, icing sugar
Powdered products	Instant drink, formulated baby milks, powdered milk desserts, hot milk pudding
Soup, sauces	Emulsified sauces (salad dressing, mayonnaise), gravies, soups