Table 3.

Most common food additives consumed by a population of 138 children with Crohn’s disease [2].

Xanthan Gum	[50]
Maltodextrin	[51]
Soy Lecithin	[52]
Carboxymethylcellulose	[53]
Polysorbate-80	[54]
Aluminosilicates	[55]
Titanium dioxide	[56]