Table 4.
Band intensities of starch from different Colombian quinoa cultivars.
| Cultivars | 996 cm−1 | 1014 cm−1 | 1041 cm−1 | 1076 cm−1 | 1099 cm−1 | 1145 cm−1 | 996/1014 | 1041/1014 |
|---|---|---|---|---|---|---|---|---|
| Titicaca | 0.9 ± 0.01 b | 0.11 ± 0.01 c | 0.14 ± 0.004 c | 0.99 ± 0.007 a | 0.39 ± 0.01 ab | 0.53 ± 0.01 a | 8.23 ± 0.79 b | 1.3 ± 0.08 d |
| Salcedo | 0.98 ± 0.01 a | 0.06 ± 0.004 d | 0.13 ± 0.006 c | 0.96 ± 0.02 b | 0.38 ± 0.01 ab | 0.46 ± 0.01 b | 15.28 ± 1.1 a | 2.04 ± 0.12 b |
| Soracá | 0.82 ± 0.01 c | 0.06 ± 0.01 d | 0.26 ± 0.01 b | 0.98 ± 0.005 a | 0.33 ± 0.03 c | 0.53 ± 0.02 a | 14 ± 2.1 a | 4.02 ± 0.27 a |
| Puno | 0.97 ± 0.01 a | 0.16 ± 0.01 b | 0.23 ± 0.01 b | 0.86 ± 0.005 c | 0.34 ± 0.01 bc | 0.4 ± 0.01 c | 6.11 ± 0.32 bc | 1.48 ± 0.16 cd |
| Pasankalla | 0.81 ± 0.01 c | 0.17 ± 0.01 b | 0.32 ± 0.004 a | 0.99 ± 0.002 a | 0.31 ± 0.05 c | 0.53 ± 0.01 a | 4.81 ± 0.34 c | 1.91 ± 0.1 bc |
| Nariño | 0.98 ± 0.01 a | 0.22 ± 0.02 a | 0.34 ± 0.01 a | 0.97 ± 0.005 ab | 0.41 ± 0.01 a | 0.52 ± 0.01 a | 4.51 ± 0.53 c | 1.58 ± 0.16 bcd |
Results are expressed as the mean ± standard deviation (n = 3). Different letters had significant differences (p < 0.05) using Tukey’s test.