. 2021 Oct 16;21(20):6866. doi: 10.3390/s21206866

Table 14.

Color indexes of stripped and non-stripped linseed oil subjected to microwave heating.

Heating Time (Min)	Color Index
Heating Time (Min)	Stripped	Non-Stripped Oil
0	140.38 ± 1.75 ^B,b	373.50 ± 4.67A ^B,a
1	149.10 ± 2.01 ^A,b	381.45 ± 5.15 ^A,a
2	140.99 ± 1.76 ^B,b	365.24 ± 4.57B ^C,a
3	138.45 ± 1.87 ^B,b	363.84 ± 4.91B ^C,a
4	81.96 ± 1.02 ^C,b	357.86 ± 4.47 ^C,a
5	27.75 ± 0.37 ^D,b	174.62 ± 2.36 ^D,a

The same capital letter in the same column indicates there is no significant difference. The same small letter in the same row indicates there is no significant difference for each parameter.