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. 2021 Oct 12;13(10):3574. doi: 10.3390/nu13103574

Table 1.

Descriptive Statistics of Participants Characteristics by Grade Level.

All (n = 1425) Elementary School (n = 761) a Middle School (n = 407) b High School (n = 257) c
Mean ± SD or n (%)
Age (years) 11.56 ± 0.16 7.95 ± 0.07 13.56 ± 0.05 17 ± 0.09
Sex
Male 715 (49.22) 386 (48.67) 204 (49.52) 125 (50.04)
Female 710 (50.78) 375 (51.33) 203 (50.48) 132 (49.96)
Race/Ethnicity
Hispanic 502 (28.25) 246 (27.51) 160 (29.71) 96 (27.77)
Non-Hispanic White 328 (44.35) 188 (45.62) 85 (41.55) 55 (45.67)
Non-Hispanic Black 415 (18.20) 239 (18.11) 108 (18.35) 68 (18.16)
Other Race 180 (9.20) 88 (8.76) 54 (10.39) 38 (8.41)
BMI (kg/m2) ab***, bc***, ac*** 21.49 ± 0.20 18.39 ± 0.22 23.24 ± 0.42 25.93 ± 0.6
Weight Status
Underweight 35 (2.69) 21 (2.92) 6 (2.06) 8 (3.12)
Healthy Weight 785 (58.97) 427 (61.31) 220 (56.52) 138 (57.33)
Overweight 242 (17.82) 127 (17.56) 72 (19.98) 43 (15.15)
Obese 297 (20.52) 144 (18.22) 92 (21.45) 61 (24.40)
Family Monthly Poverty Level Index 1.01 ± 0.04 1.02 ± 0.04 1.00 ± 0.05 1.03 ± 0.08
Family Monthly Poverty Level Category
Monthly Poverty Level Index ≤ 1.85 1223 (89.03) 663 (90.65) 347 (88.88) 213 (85.59)
Monthly Poverty Level Index > 1.85 100 (10.97) 44 (9.35) 34 (11.12) 22 (14.41)
Nutrition Assistance Program Participation ***
No Participation 379 (35.63) 157 (29.15) 100 (33.24) 122 (54.64)
School Meals Only 538 (34.52) 293 (35.32) 156 (35.99) 89 (30.36)
School Meals + SNAP 508 (29.85) 311 (35.53) 151 (30.77) 46 (15.00)

Note: ANOVA and Rao-Scott Chi-square test were conducted to examine the participant characteristics differences among grade levels. : unweighted sample size; ***: p < 0.001; BMI: body mass index; Mean and % are weighted using National Health and Nutrition Examination Survey exam weights. a, b, and c represent elementary school, middle school, and high school groups, respectively. ab: No Participation vs. School Meals Only; bc: School Meals Only vs. School Meals and SNAP; ac: No Participation vs. School Meals and SNAP.