Table 1.
Taxonomy | Group | AD | CA | CB | WO | OR | PP |
---|---|---|---|---|---|---|---|
Phylum | Firmicutes | 21.99 ± 1.14% d | 34.31 ± 1.91% cd | 50.61 ± 3.46% bc | 74.05 ± 7.76% a | 29.26 ± 4.51% d | 65.84 ± 3.65% ab |
Bacteroidetes | 45.82 ± 4.22% ab | 36.52 ± 2.92% ab | 27.39 ± 3.19 bc | 11.24 ± 1.84% c | 54.28 ± 9.88% a | 11.17 ± 1.44% c | |
Proteobacteria | 22.16 ± 1.80% a | 18.70 ± 1.18 a | 13.34 ± 1.19% a | 11.0.9 ± 5.43% a | 10.30 ± 2.97% a | 19.32 ± 4.99% a | |
Actinobacteria | 3.59 ± 0.165 ab | 4.32 ± 1.18% a | 4.55 ± 0.88% a | 1.58 ± 0.22% b | 2.57 ± 0.85% ab | 1.38 ± 0.13% b | |
Total | 93.47 ± 0.88% a | 93.85 ± 1.73% a | 95.88 ± 0.50% a | 97.96 ± 0.42% a | 96.41 ± 2.10% a | 97.70 ± 0.37% a | |
Family | Enterococcaceae | 0.27 ± 0.01% d | 15.44 ± 2.17% c | 37.24 ± 4.19% b | 67.76 ± 9.12% a | 8.53 ± 3.44% cd | 58.71 ± 3.11% a |
Muribaculaceae | 27.09 ± 3.68% ab | 19.27 ± 2.53% ab | 14.10 ± 1.53% b | 6.09 ± 0.97% b | 40.10 ± 10.28 a | 6.49 ± 0.85% b | |
Enterobacteriaceae | 6.10 ± 0.45% a | 5.69 ± 0.52% a | 3.35 ± 0.60% a | 6.64 ± 4.91% a | 3.82 ± 0.76 a | 14.76 ± 5.33% a | |
Lachnospiraceae | 7.79 ± 0.62 ab | 7.97 ± 1.155 a | 3.84 ± 0.21% bc | 2.24 ± 0.57% c | 7.88 ± 1.455 ab | 2.71 ± 0.52% c |
Mean ± SE. Different letters (a, b, c, d) indicate that the same bacterium has significant differences between different host plants (p < 0.05; ANOVA with Tukey’s HSD test).