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. 2021 Oct 19;26(20):6307. doi: 10.3390/molecules26206307

Figure 3.

Figure 3

Changes in overall acceptability (based on appearance, odor, and texture) of beef loins treated with chitosan (Ch), cumin essential oil nano-emulsion (CNE), and gamma irradiation (GI) during chilled storage. Adapted from [94]; Copyright 2021 Elsevier.