Table 2.
Antioxidant capacity of hydrophilic extracts from spent coffee grounds.
| DPPH | FRAP | ORAC |
|---|---|---|
| 3672.39 ± 602.12 1 | 428.29 ± 17.53 1 | 2417.42 ± 149.37 1 |
1 µmol TE/100 g.
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