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. 2021 Sep 27;13(10):3412. doi: 10.3390/nu13103412

Table 1.

Daily nutrient requirements and reference intakes in toddlers (1–3 years) 1.

Proteins
Pro kg 1.14–0.90 g/kg a day
Fats 35–40% %En
Saturated fatty acids As low as possible
Linoleic Acid (LA) 4%
Alpha-Linolenic Acid (ALA) 0.5%
EPA + DHA 250 mg + 100 mg (during the second year of life)
Trans fatty acids As low as possible
Carbohydrates 45–60% %En
Sugars <10%
Fiber 10 g
Minerals
Sodium (g) 1.1
Potassium (g) 0.8
Chloride (g) 1.7
Calcium (mg) 450
Phosphorous (mg) 250
Magnesium (mg) 170–230
Iron (mg) 7
Zinc (mg) 4.3
Copper (mg) 0.7–1
Manganese (mg) 0.5
Fluoride (mg) 0.6
Iodine (μg) 90
Selenium (μg) 15
Vitamins
Vitamin A (μg) 250
Vitamin D (μg) 15
Vitamin E (mg) 6–9
Vitamin K (μg) 12
Vitamin B1 or thiamine (mg) 0.1
Vitamin B2 or riboflavin (mg) 0.6
Vitamin B3 or niacin (mg) 1.6
Vitamin B5 or pantothenic acid (mg) 4
Vitamin B6 or pyridoxine (mg) 0.6
Vitamin B7 or biotin (μg) 20
Vitamin B9 or folic acid (μg) 120
Vitamin B12 or cobalamin (μg) 1.5
Vitamin C (mg) 20

1 Dietary Reference Values (DRV) in toddlers [2]. %En = total daily energy intake, DHA = docosahexaenoic acid, EPA = eicosapentaenoic acid.