Table 4.
Alpha diversity metrics of microbial community in FM samples.
| Samples | Bacteria | Fungi | ||||||
|---|---|---|---|---|---|---|---|---|
| Observed OUTs | Chao1 | Shannon | Goods Coverage (%) | Observed OUTs | Chao1 | Shannon | Goods Coverage (%) | |
| GZYY | 282 ± 12 | 283 ± 19 | 5.43 ± 0.34 | 99 | 22 ± 2 | 0.04 ± 0 | 23 ± 3 | 99 |
| SCDS | 258 ± 14 | 261 ± 35 | 5.77 ± 0.14 | 99 | 15 ± 1 | 0.03 ± 0 | 18 ± 2 | 99 |
| SCFH | 349 ± 36 | 348 ± 44 | 5.03 ± 0.23 | 99 | 27 ± 3 | 0.27 ± 0.01 | 25 ± 4 | 99 |
| FJZS | 337 ± 10 | 342 ± 28 | 4.78 ± 0.16 | 99 | 32 ± 3 | 0.3 ± 0.02 | 32 ± 5 | 99 |
| JSBM | 302 ± 16 | 303 ± 26 | 5.67 ± 0.28 | 99 | 14 ± 1 | 0.02 ± 0 | 14 ± 3 | 99 |
| FJCH | 170 ± 8 | 170 ± 13 | 4.51 ± 0.24 | 99 | 13 ± 4 | 0.04 ± 0 | 15 ± 4 | 99 |
| GDJZ | 312 ± 23 | 314 ± 19 | 4.94 ± 0.26 | 99 | 60 ± 6 | 0.57 ± 0.04 | 64 ± 7 | 99 |
| SCMJ | 299 ± 14 | 307 ± 27 | 5.63 ± 0.46 | 99 | 19 ± 2 | 0.04 ± 0 | 19 ± 4 | 99 |
| GDCH | 292 ± 8 | 298 ± 40 | 5.74 ± 0.2 | 99 | 29 ± 3 | 0.44 ± 0.13 | 29 ± 5 | 99 |
| GZWY | 186 ± 6 | 188 ± 16 | 4.55 ± 0.16 | 99 | 17 ± 6 | 0.04 ± 0 | 19 ± 4 | 99 |
| SCGS | 421 ± 15 | 436 ± 37 | 5.46 ± 0.26 | 99 | 26 ± 3 | 0.29 ± 0.01 | 25 ± 3 | 99 |
| GDCZ | 404 ± 31 | 408 ± 35 | 5.33 ± 0.18 | 99 | 30 ± 2 | 0.22 ± 0.03 | 32 ± 5 | 99 |
| JXTE | 390 ± 22 | 394 ± 46 | 5.15 ± 0.45 | 99 | 37 ± 4 | 0.34 ± 0.04 | 40 ± 6 | 99 |
| GZFJ | 187 ± 22 | 187 ±1 8 | 5.40 ± 0.23 | 99 | 22 ± 5 | 0.04 ± 0 | 21 ± 3 | 99 |
| SCYG | 436 ± 28 | 408 ± 51 | 5.49 ± 0.35 | 99 | 25 ± 3 | 0.29 ± 0.02 | 25 ± 2 | 99 |