Table 6.
Relative abundance of bacteria of classical producer for short-chain fatty acids at the family level (n = 5).
| Family/Groups | Control (%) | DSS (%) | DSS + LGG-EVs (%) |
|---|---|---|---|
| Lachnospiraceae | 0.15 ± 0.15 | 0.13 ± 0.14 | 0.30 ± 0.09 * |
| Ruminococcaceae | 0.03 ± 0.02 | 0.08 ± 0.08 | 0.08 ± 0.07 |
| Lactobacillaceae | (0.01, 0.00, 0.04) a | (0.01, 0.00, 0.02) a | (0.01, 0.00, 0.02) a |
| Clostridiaceae_1 | 0.00 ± 0.00 | 0.01 ± 0.01 * | 0.01 ± 0.00 * |
| Clostridiales_vadinBB60 | (0.00, 0.00, 0.01) a | (0.00, 0.00, 0.01) a | (0.01, 0.00, 0.03) a * |
Data accord with normal distribution were presented as the mean ± SD. * p < 0.05, Control vs. DSS vs. DSS + LGG-EVs. D’Agostino and Pearson test were used to verify normality of distribution of data. a Data were presented by median, min and max values.