Table 7.
Relative abundance of bacteria classical producer for short-chain fatty acids at the genus level (n = 5).
| Genus/Groups | Control (%) | DSS (%) | DSS + LGG-EVs (%) |
|---|---|---|---|
| Lachnospiraceae_NK4A136 | 0.09 ± 0.09 | 0.05 ± 0.06 | 0.12 ± 0.10 |
| Ruminiclostridium_9 | (0.00, 0.00, 0.01) a | (0.00, 0.00, 0.01) a | (0.02, 0.01, 0.04) a * |
| Lactobacillus | 0.02 ± 0.02 | 0.00 ± 0.00 | 0.01 ± 0.01 |
| Clostridium_sensu_stricto_1 | 0.00 ± 0.00 | 0.01 ± 0.01 * | 0.01 ± 0.00 * |
| Clostridiales_vadinBB60 | (0.00, 0.00, 0.01) a | (0.00, 0.00, 0.01) a | (0.01, 0.00, 0.03) a |
| Faecalibaculum | (0.00, 0.00, 0.00) a | (0.00, 0.00, 0.00) a | (0.00, 0.00, 0.01) a * |
Data accord with normal distribution were presented as the mean ± SD. * p < 0.05, Control vs. DSS vs. DSS + LGG-EVs. D’Agostino and Pearson test were used to verify normality of distribution of data. a Data were presented by median, min and max values.