Table 5.
The effect of fructose on serous and ileal oxidation resistance in weaned piglets.
| Items | Con | Fru | p-Value |
|---|---|---|---|
| Serum | |||
| MDA, nM/mL | 5.65 ± 0.24 | 5.60 ± 0.35 | 0.900 |
| GSH, μM/L | 3.76 ± 0.09 | 3.88 ± 0.18 | 0.573 |
| SOD, U/mL | 82.67 ± 5.83 | 69.45 ± 4.35 | 0.143 |
| GSH-Px, U/mL | 1010 ± 143 | 1086 ± 124 | 0.707 |
| Ileum | |||
| MDA, nM/mg TP | 0.51 ± 0.07 | 0.67 ± 0.12 | 0.315 |
| GSH, μM/mg TP | 0.31 ± 0.03 | 0.40 ± 0.04 | 0.139 |
| SOD, U/mg TP | 8.07 ± 0.59 | 7.51 ± 0.28 | 0.422 |
| GSH-Px, U/mg TP | 66.88 ± 8.06 | 78.89 ± 11.76 | 0.432 |
Values were shown as mean ± SEM (n = 6); Con: basic diet; Fru: basic diet with 0.2% fructose; MDA, malonaldehyde; GSH, glutathione; SOD, superoxide dismutase; GSH-Px, glutathione peroxidase; TP, total protein.