Table 2.

The best six combinations of pareto-optimal solutions obtained by using the genetic algorithm in which parameters are enzyme units of xylanase, substrate i.e. corn cobs concentration, temperature and time, the output results were xylose and xylobiose where the amount of xylose would be reduced and xylobiose should be increased

Xylanase	Substrate concentration	Temperature	Time	X1 (mg/ml)	X2 (mg/ml)	X1/X2
49.88482	1.24522	48.38932	23.84162	0.943125	2.80043	0.34
47.06632	1.696408	45.53903	4.72565	0.357939	2.054888	0.17
48.68908	1.428517	46.42154	4.201147	1.312313	3.03538	0.43
49.21128	1.398361	48.28219	23.82915	1.137314	2.978358	0.38
48.60607	1.266486	47.41978	23.79496	0.119592	1.940645	0.06
49.76035	1.273375	48.32264	23.33773	0.769537	2.596087	0.30