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. 2021 Oct 23;151(Suppl 2):119S–129S. doi: 10.1093/jn/nxab161

TABLE 3.

Comparison of age-adjusted associations between the GDQS and other diet metrics compared with selected diet quality outcomes in rural sub-Saharan African adults1

GDQS Comparison metric
Comparison metric Outcome Statistic Sex n Cases, n Per 1 SD P-trend Per 1 SD P-trend P-difference
GDQS+ Anemia OR (95% CI) M 495 220 0.79 (0.66, 0.95) 0.041 0.71 (0.59, 0.85) 0.0062 0.17
F 554 316 0.84 (0.71, 1.00) 0.026 0.82 (0.68, 0.97) 0.0442 0.66
BMI <18.5 kg/m2 OR (95% CI) M 360 88 0.95 (0.75, 1.21) 0.585 0.86 (0.66, 1.10) 0.25 0.21
F 451 65 1.00 (0.76, 1.30) 0.644 0.84 (0.63, 1.10) 0.37 0.24
BMI ≥25 OR (95% CI) M 360 24 0.99 (0.65, 1.47) 0.874 1.21 (0.78, 1.86) 0.56 0.29
F 451 75 1.06 (0.82, 1.36) 0.741 1.14 (0.88, 1.48) 0.29 0.25
Low MUAC OR (95% CI) M 402 192 0.70 (0.56, 0.87) 0.002 0.63 (0.50, 0.79) 0.0052 0.90
F 517 234 0.75 (0.62, 0.90) 0.000 0.60 (0.49, 0.72) <0.0012 0.05
ONA (#) EMM (95% CI) M 1547 0.38 (0.32, 0.44) 0.000 0.43 (0.37, 0.49) <0.0012 0.08
F 1624 0.51 (0.45, 0.58) 0.000 0.55 (0.48, 0.62) <0.0012 0.15
GDQS− Anemia OR (95% CI) M 495 220 0.79 (0.66, 0.95) 0.041 1.35 (1.12, 1.63) 0.0312 0.06
F 554 316 0.84 (0.71, 1.00) 0.026 1.08 (0.91, 1.30) 0.06 0.08
BMI <18.5 OR (95% CI) M 360 88 0.95 (0.75, 1.21) 0.585 1.30 (1.00, 1.70) 0.19 0.31
F 451 65 1.00 (0.76, 1.30) 0.644 1.56 (1.17, 2.10) 0.0022 0.16
BMI ≥25 OR (95% CI) M 360 24 0.99 (0.65, 1.47) 0.874 0.62 (0.41, 0.95) 0.08 0.20
F 451 75 1.06 (0.82, 1.36) 0.741 0.83 (0.63, 1.07) 0.0122 0.33
Low MUAC OR (95% CI) M 402 192 0.70 (0.56, 0.87) 0.002 1.26 (1.02, 1.56) 0.09 0.07
F 517 234 0.75 (0.62, 0.90) 0.000 1.78 (1.47, 2.17) <0.0012 0.0382
ONA (#) EMM (95% CI) M 1547 0.38 (0.32, 0.44) 0.000 −0.18 (−0.24, −0.11) <0.0012 0.0012
F 1624 0.51 (0.45, 0.58) 0.000 −0.20 (−0.27, −0.12) <0.0012 <0.0012
PDQS-like metric Anemia OR (95% CI) M 495 220 0.79 (0.66, 0.95) 0.041 0.65 (0.54, 0.78) 0.0022 0.13
F 554 316 0.84 (0.71, 1.00) 0.026 0.78 (0.66, 0.92) 0.0322 0.69
BMI <18.5 OR (95% CI) M 360 88 0.95 (0.75, 1.21) 0.585 1.04 (0.81, 1.33) 0.60 0.24
F 451 65 1.00 (0.76, 1.30) 0.644 0.94 (0.73, 1.23) 0.54 0.23
BMI ≥25 OR (95% CI) M 360 24 0.99 (0.65, 1.47) 0.874 1.10 (0.71, 1.69) 0.53 0.22
F 451 75 1.06 (0.82, 1.36) 0.741 1.04 (0.81, 1.34) 0.82 0.76
Low MUAC OR (95% CI) M 402 192 0.70 (0.56, 0.87) 0.002 0.66 (0.53, 0.83) 0.0282 0.55
F 517 234 0.75 (0.62, 0.90) 0.000 0.71 (0.59, 0.85) 0.0032 0.44
ONA (#) EMM (95% CI) M 1547 0.38 (0.32, 0.44) 0.000 0.30 (0.24, 0.36) 0.0002 0.06
F 1624 0.51 (0.45, 0.58) 0.000 0.46 (0.39, 0.53) 0.0002 0.08
MDD-W Anemia OR (95% CI) M 495 220 0.79 (0.66, 0.95) 0.041 0.63 (0.53, 0.76) 0.0012 0.10
F 554 316 0.84 (0.71, 1.00) 0.026 0.75 (0.62, 0.89) 0.0312 0.397
BMI <18.5 OR (95% CI) M 360 88 0.95 (0.75, 1.21) 0.585 0.86 (0.68, 1.09) 0.37 0.36
F 451 65 1.00 (0.76, 1.30) 0.644 0.91 (0.71, 1.17) 0.41 0.47
BMI ≥25 OR (95% CI) M 360 24 0.99 (0.65, 1.47) 0.874 1.44 (0.94, 2.26) 0.22 0.23
F 451 75 1.06 (0.82, 1.36) 0.741 1.24 (0.97, 1.60) 0.13 0.15
Low MUAC OR (95% CI) M 402 192 0.70 (0.56, 0.87) 0.002 0.65 (0.52, 0.81) 0.07 0.51
F 517 234 0.75 (0.62, 0.90) 0.000 0.71 (0.59, 0.85) <0.0012 0.20
ONA (#) EMM (95% CI) M 1547 0.38 (0.32, 0.44) 0.000 0.45 (0.39, 0.50) <0.0012 0.39
F 1624 0.51 (0.45, 0.58) 0.000 0.58 (0.51, 0.64) <0.0012 0.20
AHEI-2010 Anemia OR (95% CI) M 495 220 0.79 (0.66, 0.95) 0.041 0.74 (0.61, 0.88) 0.0022 0.35
F 554 316 0.84 (0.71, 1.00) 0.026 0.86 (0.73, 1.00) 0.14 0.70
BMI <18.5 OR (95% CI) M 360 88 0.95 (0.75, 1.21) 0.585 1.05 (0.83, 1.32) 0.48 0.42
F 451 65 1.00 (0.76, 1.30) 0.644 1.02 (0.79, 1.32) 0.819 0.44
BMI ≥25 OR (95% CI) M 360 24 0.99 (0.65, 1.47) 0.874 1.47 (0.98, 2.23) 0.12 0.34
F 451 75 1.06 (0.82, 1.36) 0.741 1.19 (0.94, 1.53) 0.19 0.36
Low MUAC OR (95% CI) M 402 192 0.70 (0.56, 0.87) 0.002 0.72 (0.58, 0.89) 0.0032 0.68
F 517 234 0.75 (0.62, 0.90) 0.000 0.80 (0.67, 0.96) 0.06 0.39
ONA (#) EMM (95% CI) M 1547 0.38 (0.32, 0.44) 0.000 0.32 (0.26, 0.38) <0.0012 0.20
F 1624 0.51 (0.45, 0.58) 0.000 0.50 (0.43, 0.57) <0.0012 0.31
1

Excluded from this table are outcomes categorized as lower clinical relevance (the binary measure of energy-adjusted overall nutrient inadequacy and continuous BMI, MUAC, and hemoglobin); refer to Supplemental Table 9 for expanded results. AHEI-2010, Alternative Healthy Eating Index–2010; EMM, estimated marginal mean; GDQS, Global Diet Quality Score; GDQS−, GDQS negative submetric; GDQS+, GDQS positive submetric; MDD-W, Minimum Dietary Diversity–Women; MUAC, midupper arm circumference; ONA, energy-adjusted continuous measure of overall nutrient adequacy (number of adequate nutrients out of 8); PDQS, Prime Diet Quality Score.

2

Indicates statistically significant (P < 0.05) linear trends across metric quintiles (P-trend) and Wald tests comparing trends between the GDQS and other metrics (P-difference).