. 2021 Sep;59(3):337–348. doi: 10.17113/ftb.59.03.21.7029

Table S1. Water-binding capacity (WBC) of gels.

Gel sample	WBC/(g/g)*
GEL	(0.453±0.003)^b
GEL/RS	(0.54±0.01)^a
GEL/CW	(0.310±0.005)^c

*Values are presented as mean value±S.E. (N=3). Data refer to 10 days after water immersion of gels. Different superscripted lower-case letters indicate significant differences (p<0.05). GEL=gelatine, RS=rice starch, CW=candelilla wax