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. 2021 Oct 24;11:141. doi: 10.1186/s13568-021-01301-w

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© The Author(s) 2021

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 2 — Bacterial community structure of the intestinal sample groups at the phylum level. Field and pond, intestinal bacteria in Chinese mitten crabs raised in the rice–crab co-culture system (n = 59) and aquaculture ponds (n = 20); female and male, female and male crabs (n = 40 and 39); Liaohe and Changjiang, two varieties of Chinese mitten crab (n = 39 and 40)