Table 7.
Overview of results of activities of daily living outcomes.
| Study | Sample | Outcome measure | Results | Quality (D&B) |
|---|---|---|---|---|
| Lyu et al. (2018) | RCT | Barthel Index | No significant change (n = 288) | 85% |
| McHugh et al. (2012) | RCT | 1. Data relating to percentage of food intake recorded by staff 2. Video observation during meal time (to supplement data recorded by staff) |
No significant change (n = 15) | 81% |
| Satoh et al. (2015) | NCT | Barthel index IADL |
No significant change (n = 20) | 64% |
| Hiller (2020) | QE | Plates of food were weighed pre-post to measure food intake | No significant change (n = 28) | 73% |
| Camic et al. (2011) | QE | BADLS | No significant change (n = 10) | 70% |
RCT, Randomised Control Trial; NCT, Non-Randomised Control Trial; QE, Quasi-Experimental Design; BADLS, Bristol Activities of Daily Living Scale; IADL, Instrumental Activities of Daily Living Scale.