1 |
Glycolipids |
— |
— |
— |
— |
1.1 |
— |
Rhamnolipids |
Gammaproteobacteria |
P. aeruginosa, Pseudomonas sp. Burkholderia sp., T. aquaticus, and Meiothermus rubber
|
Herman et al. (1997), Hörmann et al. (2010), Maier and Soberón–Chávez (2000), Řezanka et al. (2011)
|
— |
Gammaproteobacteria |
— |
Betaproteobacteria |
— |
Deinococci |
1.2 |
— |
Sophorolipids |
Ascomycetes |
Torulopsis bombicola, T. apicola, Candida kuoi, Rhodotorula bogoriensis, and Wickerhamiella domericqiae
|
Celligoi et al. (2020), Price et al. (2012), Van Bogaert et al. (2007), Chen et al. (2006), Deshpande and Daniels (1995)
|
— |
Microbotryomycetes |
— |
Ascomycetes |
— |
|
1.3 |
— |
Trehalolipids |
Actinobacteria |
Nocardia sp., Rhodococcus erythropolis, Mycobacterium sp., Corynebacterium sp., and Gordonia sp. |
Macdonald et al. (1981), Franzetti et al. (2010)
|
1.4 |
— |
Mannosylerythritol lipids |
Actinobacteria |
Arthrobacter sp., Candida antartica, Pseudozyma sp., and Ustilago scitaminea
|
Kim et al. (2002b), Arutchelvi et al. (2008), Saravanan and Vijayakuma (2015), Morita et al. (2015)
|
— |
Saccharomycetes |
— |
Ustilaginomycetes |
2 |
Lipopeptides |
— |
— |
— |
— |
2.1 |
— |
Surfactin |
Bacilli |
Bacillus subtilis, Bacillus licheniformis, and Bacillus mojavensis
|
Arima et al. (1968), From et al. (2007), Chen et al. (2015), Pecci et al. (2010)
|
2.2 |
— |
Iturin |
Bacilli |
Bacillus subtilis and Bacillus amyloliquefaciens
|
Dang et al. (2019), Romero et al. (2007)
|
2.3 |
— |
Lichenysin |
Bacilli |
Bacillus licheniformis
|
Ali et al. (2019)
|
2.4 |
— |
Viscosin |
Gammaproteobacteria |
Pseudomonas fluorescens
|
Alsohim et al. (2014)
|
2.5 |
— |
Serrawettin |
Gammaproteobacteria |
Serratia marcescens
|
Sunaga et al. (2004)
|
2.6 |
— |
Arthrofactin |
Actinobacteria |
Arthrobacter sp. |
Morikawa et al. (1993)
|
2.7 |
— |
Polymyxin |
Bacilli |
Bacillus polymyxa
|
Muthusamy et al. (2008)
|
3 |
Polymeric |
— |
— |
— |
— |
3.1 |
— |
Emulsan |
Gammaproteobacteria |
Acinetobacter calcoaceticus RAG-1
|
Zosim et al. (1982)
|
3.2 |
— |
Liposan |
Saccharomycetes |
Candida lipolytica
|
Cirigliano and Carman (1985)
|
3.3 |
— |
Biodispersan |
Gammaproteobacteria |
Acinetobacter calcoaceticus A2
|
Shabtai, (1990)
|
3.4 |
— |
Lipomanan |
Saccharomycetes |
Candida tropicalis
|
Rosenberg and Ron (1999)
|
3.5 |
— |
Mannoproteins |
Gammaproteobacteria |
Acinetobacter sp. and Saccharomyces cerevisiae
|
Cameron et al. (1988), Jagtap et al. (2010)
|
— |
— |
— |
Saccharomycetes |
— |
— |
3.6 |
— |
Alasan |
Gammaproteobacteria |
Acinetobacter radioresistens KA53
|
Navon–Venezia et al. (1995)
|
4 |
Fatty acids, phospholipids, and neutral lipids |
— |
— |
— |
— |
4.1 |
— |
Corynomycolic acid |
Actinobacteria |
Corynebacterium lepus and C. diphtheriae
|
Fujii et al. (1999), Brennan et al. (1970)
|
4.2 |
— |
Spiculisporic acid |
Eurotiomycetes |
Penicillium spiculisporum and Talaromyces trachyspermus
|
Moriwaki–takano, (2021), Ishigami et al. (1983)
|
— |
— |
Gammaproteobacteria |
— |
— |
4.3 |
— |
Phosphatidyleth-anolamine |
Gammaproteobacteria |
Acinetobacter sp. and Rhodococcus erythropolis
|
Kappeli and Finnerty (1979), Kretschmer et al. (1982)
|
— |
— |
— |
Actinobacteria |
— |
— |
5 |
Particulate biosurfactants |
— |
— |
— |
— |
5.1 |
— |
Vesicles |
Gammaproteobacteria |
Acinetobacter sp., P. marginilis, and Serratia marcescens
|
Kappeli and Finnerty (1979), Matsuyama et al. (1986), Saharan et al. (2012)
|
5.2 |
— |
Whole cells |
Cyanophyceae |
Cyanobacteria and many bacteria |
Neufeld and Zajic (1984), Levy et al. (1990)
|