Table 2.
Frequencies of Bacteria Isolated from Patients with Ear Infection at the UoGCSH from Jan 2013 to Dec 2018
Bacterial Isolates | Frequency | Percentage | |
---|---|---|---|
Gram-positive bacteria | Staphylococcus aureus | 75 | 27.88 |
Streptococcus pyogenes | 12 | 4.46 | |
Coagulase -ve staphylococci | 8 | 2.97 | |
Streptococcus pneumoniae | 5 | 1.86 | |
Viridans streptococci | 5 | 1.86 | |
Other streptococcus species | 5 | 1.86 | |
Total | 110 | 40.9 | |
Gram-negative bacteria | Proteus mirabilis | 28 | 10.4 |
Proteus vulgaris | 23 | 8.55 | |
Escherichia coli | 20 | 7.43 | |
Pseudomonas aeruginosa | 19 | 7.06 | |
Klebsiella pneumoniae | 11 | 4.09 | |
Citrobacter species | 15 | 5.58 | |
Other LF G-ve rods | 11 | 4.09 | |
Other NLF G-ve rods | 11 | 4.09 | |
Other Proteus species | 5 | 1.86 | |
Other Pseudomonas species | 5 | 1.86 | |
Salmonella species | 5 | 1.86 | |
Other Klebsiella species | 4 | 1.49 | |
Haemophilus influenzae | 2 | 0.74 | |
Total | 159 | 59.1 | |
Grand total | 269 | 100 |
Abbreviations: LF, lactose fermenter; NLF, non-lactose fermenter; G-ve, Gram-negative.