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. 2021 Oct 11;12:712081. doi: 10.3389/fmicb.2021.712081

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Copyright © 2021 Li, Yang, Zhou, Disoma, Dong, Du, Zhang, Chen, Huang, Chen, Song, Chen, Liu, Li, Zheng, Liu, Razzaq, Chen, Tao, Yu, Feng, Liao, Peng, Jiang, Huang, Wu, Hu, Wang, Li and Xia.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Significant species in patients with COVID-19. (A) Compared with HC (n = 10), eight species were significantly enriched, whereas seven species were significantly reduced in COVID-19 (n = 37) (all p < 0.05). (B) A heat map displaying the significantly abundant microbial species in COVID-19 (blue) and healthy control (red). Four species were unique to COVID-19 patients, whereas another four species were specific in HC (all p < 0.05).