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. 2021 Oct 11;12:722719. doi: 10.3389/fmicb.2021.722719

TABLE 5.

Deproteinization potential of PyCP.

S. No. Enzyme Deproteinization (%)
1 PyCP 84.75 ± 0.67
2 Alcalase* 36.59 ± 3.89
3 Papain** 32.47 ± 6.01

The data is represented as mean ± standard error of mean of three independent experiments.

*optimum pH = 8.

**optimum pH = 6.

Each deproteinization was carried out at E/S of 20 U/mg at 40°C for 6 h. Bold values highlight strain S252 and deproteinization activity of protease produced by S252 (PyCP).