TABLE 5.
Deproteinization potential of PyCP.
S. No. | Enzyme | Deproteinization (%) |
1 | PyCP | 84.75 ± 0.67 |
2 | Alcalase* | 36.59 ± 3.89 |
3 | Papain** | 32.47 ± 6.01 |
The data is represented as mean ± standard error of mean of three independent experiments.
*optimum pH = 8.
**optimum pH = 6.
Each deproteinization was carried out at E/S of 20 U/mg at 40°C for 6 h. Bold values highlight strain S252 and deproteinization activity of protease produced by S252 (PyCP).