NCT01561131.

Study name	The effect of protein and calcium on weight change and blood lipid profile
Methods	Randomised controlled trial
Participants
Interventions	Group 1: Whey protein enriched with calcium Group 2: Whey protein with no calcium Group 3: Soy protein Contol: Maltodextrin
Outcomes	Difference in body weight and composition during the weight maintenance period Difference in fasting blood lipid profile during the weight maintenance period Difference in fasting insulin, glucose, C‐peptide, glucagon, insulin‐like growth factor 1 (IGF‐1), ionised calcium, parathyroideahormone (PTH), and angiopoietin‐like protein 4 (Angpt14) during the weight maintenance period Difference in resting blood pressure and pulse during the weight maintenance period
Starting date	22/03/2012
Contact information	Arne Asrup, Department of Nutrition, University of Copenhagen
Notes	https://ClinicalTrials.gov/show/NCT01561131 2012 University of Copenhagen|Arla Foods|Nupo A/S, Denmark 2012