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. 2021 Oct 25;21:488. doi: 10.1186/s12870-021-03263-4

Fig. 3.

Fig. 3

Amino acids with differential accumulation patterns between stress sensitive and stress tolerant cultivars. Proline (Pro) (A); histidine (His) (B); asparagine (Asn) (C); threonine (Thr) (D) and lysine (Lys) (E) concentrations of salt-sensitive and salt-tolerant cultivars under control (white bars) and stress (black bars) conditions. Data with different letters differ significantly (p < 0.05), as determined by Duncan’s MRT test (n = 3). Scale bars are mean + SE