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. 2021 Oct 25;21:488. doi: 10.1186/s12870-021-03263-4

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© The Author(s) 2021

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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Fig. 9 — Summary of the main findings of this study. Representative plants of each cultivar under normal watering (upper panel) or after 6 days of salt stress (lower panel) (A). Radial diagrams of the ratio between stress/control concentration (left) or control/stress concentration (right). The tolerant lines are shown in shades of blue and the sensitive lines in shades of red. The values are represented in a decimal logarithmic scale (B). Heat map of all the results obtained in the present study. Green indicates higher normalized values, yellow average values while red indicates lower values (C)