Table 1.
Summary statistics of the general linear model and p-values (F) for the effect of treatments (control and salinity), degree of sensitivity to salinity (sensitive and tolerant), cultivars within sensitivities and the interaction between treatments and degree of sensitivity on broccoli plant performance. The numbers in bold indicate significant effects (p<0.05) and italics denote marginally significant effects (p<0.1)
| Variable | Treatment (T) F(p) |
Sensitivity (S) F(p) |
Cultivar (V) F(p) |
TxS F(p) |
|---|---|---|---|---|
| WP | 266.43 (<0.001) | 0.10 (0.751) | 4.74 (0.358) | 1.13 (0.358) |
| gs | 35.61 (<0.001) | 9.45 (0.006) | 0.06 (0.945) | 4.51 (0.015) |
| E | 42.08 (<0.001) | 17.91 (0.001) | 0.04 (0.961) | 6.80 (0.003) |
| WUE | 7.00 (0.015) | 3.61 (0.070) | 0.61 (0.550) | 0.43 (0.092) |
| A | 6.72 (0.017) | 2.66 (0.118) | 0.88 (0.430) | 1.07 (0.383) |
| Ci | 13.70 (0.001) | 3.20 (0.086) | 0.64 (0.535) | 4.22 (0.016) |